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27
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Course No.
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Course Title
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No. of Units
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Pre-requisites
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Th.
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Pr.
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Credit
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Chem.415
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Analysis of Industrial Products
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2
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-
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2
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Chem.312, Chem 313
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Course objective :
The
course deals with the chemical analysis of organic and inorganic
industrial products such as food, water, medicines and perfumes.
Course Description:
The
course provides background on: (1) Integration of aspects of analytical
chemistry (2) Explanation of how classical and modern instrumental
methods of analysis can be used to solve problems of industrial
importance (3) Understanding the nature of matrix before attempting the
analysis of analyte(s) of interest within this matrix, (4) To be aware
of the possibilities of problems associated with the analysis of
industrial samples, (5) minimization/elimination of errors in analysis.
Main text books:
§ Analytical Methods for Food Additives, R. wood, L.Foster, A.Damant and P. Key, 2004, CRC Press.
§ Analysis, Fate and Removal of Pharmaceuticals in the Water Cycle, M.Petrovic and d.Barcelo, 2007, Elsevier.
Subsidiary book :
§ Food Toxicant Analysis: Techniques, Strategies and Developments, Y. Pico, 1st ed. 2007, Elsevier.
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